Real food on the table in 20 minutes or less.

542 recipes, every one timed from opening the fridge to sitting down. No 2-hour marinades, no overnight soaks.

Recipe of the day · Thursday, October 15

Oyakodon

Tender chicken thigh and sweet onion simmered in a soy, mirin and dashi broth, then set with softly cooked egg and spooned over warm rice.

Cook it in 17 minutes →

Yesterday: Salmon burgers with lemon-dill mayo

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