Thanksgiving recipes

Lean on these when the oven is full and you need something that cooks on the stovetop, when a guest offers to bring a dish, or when you want a simple appetizer to hold people off until the turkey is carved. They also work well for smaller Friendsgiving gatherings where you want the flavors of the holiday without a full roast.

Common questions

What are some quick Thanksgiving side dishes?

Stovetop sides free up the oven: maple-glazed carrots, green beans with toasted almonds, brussels sprouts sautéed with bacon, cranberry sauce from fresh berries and quick mashed sweet potatoes made in the microwave. Shaved brussels sprouts or kale salads with apple and pecans add something fresh and need no cooking at all.

How long is leftover turkey good for?

Refrigerate cooked turkey within two hours of serving and use it within three to four days, according to USDA guidance. For longer storage, freeze it in portions. Reheat leftovers to 165F. Shredded turkey works well in quesadillas, soups, fried rice, sandwiches with cranberry sauce, and quick pot pie-style skillets.

Can I make cranberry sauce quickly?

Yes. Simmer fresh or frozen cranberries with sugar and a splash of orange juice or water for about 10 minutes, until the berries pop and the sauce thickens. It firms up more as it cools, so take it off the heat while it still looks a little loose. It keeps in the fridge for over a week.

What is an easy Thanksgiving dessert that isn't pie?

Try pumpkin mousse folded with whipped cream, apple crisp cooked in a skillet, pecan pie bars made with a store-bought crust, or a quick trifle with gingerbread cake. These offer the same fall flavors with far less effort than a homemade pie, and individual cups are easy to serve after a big meal.