15 Christmas breakfast ideas

Christmas morning is for presents, not for standing at the stove. These festive breakfasts are ready in 20 minutes or less, so you are back by the tree quickly.

Updated October 2026 · ranked by popularity

  1. Classic homemade waffles

    1. Classic homemade waffles

    18 min · American · 430 kcal · Vegetarian

    Crisp-edged homemade waffles with a light, fluffy inside, made from a simple butter batter with a spoonful of cornstarch for extra crunch.

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  2. Buttermilk pancakes

    2. Buttermilk pancakes

    20 min · American · 320 kcal · Vegetarian

    Fluffy, golden buttermilk pancakes from scratch with crisp buttery edges and a tender, tangy crumb. Mix the batter while the griddle heats.

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  3. Eggs Benedict with blender hollandaise

    3. Eggs Benedict with blender hollandaise

    20 min · American · 810 kcal

    Soft poached eggs on toasted English muffins and seared Canadian bacon, finished with a silky lemon hollandaise whizzed up in a blender in under a minute.

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  4. Cinnamon roll pancakes

    4. Cinnamon roll pancakes

    18 min · American · 560 kcal · Vegetarian

    Fluffy pancakes with a brown sugar and cinnamon swirl piped in as they cook, finished with a tangy cream cheese glaze. Like a cinnamon roll, faster.

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  5. Mini monkey bread

    5. Mini monkey bread

    20 min · American · 200 kcal · Vegetarian

    Canned biscuit pieces rolled in cinnamon sugar and baked in a muffin tin with brown sugar butter until sticky and golden. Pull-apart Christmas morning treats.

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  6. Berry French toast

    6. Berry French toast

    15 min · French · 520 kcal · Vegetarian

    Thick brioche soaked in vanilla custard, fried in butter until crisp and golden, then piled with fresh berries, yogurt and maple.

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  7. Banana oat blender pancakes

    7. Banana oat blender pancakes

    16 min · American · 420 kcal · Vegetarian

    Everything goes in the blender, so there's barely a bowl to wash. Soft, naturally sweet pancakes with banana, cinnamon and maple.

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  8. Leftover stuffing waffles

    8. Leftover stuffing waffles

    17 min · American · 650 kcal

    Day-after stuffing pressed in a waffle iron until crisp and golden, then topped with turkey, gravy and cranberry sauce. The best Thanksgiving leftover breakfast.

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  9. Gingerbread pancakes

    9. Gingerbread pancakes

    17 min · American · 380 kcal · Vegetarian

    Fluffy pancakes spiced with molasses, ginger, cinnamon and a pinch of cloves, served with maple syrup and whipped cream. Christmas breakfast in 17 minutes.

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  10. Fluffy ricotta pancakes

    10. Fluffy ricotta pancakes

    18 min · American · 590 kcal · Vegetarian

    Tall, cloud-soft pancakes made with creamy ricotta and whipped egg whites, stacked with sliced banana, maple syrup and a dusting of powdered sugar.

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  11. Smoked salmon scrambled eggs

    11. Smoked salmon scrambled eggs

    8 min · American · 530 kcal

    Silky, slow-stirred buttery eggs piled on hot sourdough with ribbons of smoked salmon, chives, dill, capers and a squeeze of lemon.

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  12. Eggnog French toast

    12. Eggnog French toast

    17 min · American · 540 kcal · Vegetarian

    Thick slices of brioche soaked in a nutmeg-spiced eggnog custard and pan-fried in butter until golden. A festive holiday breakfast with maple syrup.

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  13. Smoked salmon bagel board

    13. Smoked salmon bagel board

    18 min · American · 570 kcal

    A build-your-own brunch board of toasted bagels, cream cheese and silky smoked salmon with capers, red onion, cucumber, tomato, dill and lemon.

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  14. Red velvet pancakes with cream cheese glaze

    14. Red velvet pancakes with cream cheese glaze

    19 min · American · 660 kcal · Vegetarian

    Fluffy cocoa buttermilk pancakes tinted deep red and drizzled with a tangy cream cheese glaze. A special Valentine's breakfast in under 20 minutes.

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  15. Puff pastry cinnamon twists

    15. Puff pastry cinnamon twists

    20 min · French · 400 kcal · Vegetarian

    Flaky golden twists of puff pastry folded around buttery cinnamon sugar and baked until crisp and caramelized at the edges. Just four ingredients.

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Measure out the dry ingredients for pancakes the night before, and Christmas morning becomes a five-minute job.

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