Copycat Our take on the Chick-fil-A chicken sandwich
Copycat Chick-fil-A chicken sandwiches
Our take on the Chick-fil-A chicken sandwich: crisp chicken with a pickle-brine tang and a hint of sweetness, on a buttered toasted bun. Under 20 minutes.
- Prep
- 8 min
- Cook
- 10 min
- Serves
- 2
- Per serve
- 760 kcal
Ingredients
Method
Pour the oil into a large heavy skillet to a depth of about ¼ inch and set over medium heat to warm while you prep. Keep an eye on it and turn it down if it starts to smoke.
Slice the chicken breast horizontally into two thin cutlets. Cover with parchment paper and pound with a rolling pin or the bottom of a pan to an even ½ inch thick.
Whisk the egg, pickle brine and milk in a shallow bowl. In another, mix the flour, powdered sugar, paprika, garlic powder, salt and pepper. Dip each cutlet in the egg, then press firmly into the flour to coat all over.
Check the oil is ready: a pinch of flour should sizzle straight away (about 350°F). Lay the chicken in, away from you, and fry until deep golden underneath.
Flip and fry until the other side is golden and the chicken is cooked through, with clear juices and no pink in the thickest part (165°F on a thermometer). Drain on paper towels.
While the chicken fries, butter the cut sides of the buns and toast them, butter-side down, in a second dry skillet over medium heat until golden.
Put 4 pickle slices on each bottom bun, add the chicken and close with the top bun.
Tips
- The flavor comes from three small things: pickle brine in the egg wash, a little powdered sugar in the coating, and frying in peanut oil. A pinch of MSG in the flour gets you closer still.
- Pounding the chicken to an even ½ inch is what makes it cook through in 6 minutes. If your cutlets are thicker, give them an extra minute a side and check the middle.
- Fry one cutlet at a time if your pan is small, so the oil stays hot and the coating stays crisp.
Flash Recipe is not affiliated with, endorsed by or sponsored by any of the restaurants or brands mentioned. Their names are used only to describe the dishes that inspired our home versions, which are our own recipes.
