Mango pineapple smoothieSave

Mango pineapple smoothie

Frozen mango and pineapple blended with banana and coconut water into a bright, tropical smoothie. Dairy-free, naturally sweet and ready in five minutes.

5min
Prep
5 min
Cook
No cooking
Serves
1
Per serve
220 kcal

AmericanVeganVegetarianDairy-freeGluten-freePre-workout

Ingredients

1 serve

Nutrition per serving

Calories
220
Protein
3 g
Carbs
55 g
Fat
1 g
Saturated fat
0 g
Fiber
5 g
Sugar
43 g
Sodium
70 mg

Estimated from USDA data for 1 of 1 servings. Doesn't include salt to taste or anything listed “to serve”.

The recipe in 15 seconds

Method

  1. Pour the coconut water into the blender, then add the banana, pineapple, mango and lime juice.

  2. Blend on high until completely smooth, about 45 seconds.

  3. Pour into a glass and drink right away.

Tips

  • Coconut water keeps it light and adds a little potassium; any milk makes it creamier.
  • For an after-workout shake, add a scoop of vanilla protein powder.
  • Too thick? A splash more coconut water loosens it.

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