Banana bread smoothieSave

Banana bread smoothie

Frozen banana blended with oats, milk, a little maple syrup, cinnamon and a few walnuts. It tastes like banana bread in a glass and takes five minutes.

5min
Prep
5 min
Cook
No cooking
Serves
1
Per serve
400 kcal

AmericanKid-friendlyVegetarianPre-workout

Ingredients

1 serve

Nutrition per serving

Calories
400
Protein
15 g
Carbs
62 g
Fat
12 g
Saturated fat
4 g
Fiber
7 g
Sugar
31 g
Sodium
120 mg

Estimated from USDA data for 1 of 1 servings. Doesn't include salt to taste or anything listed “to serve”.

The recipe in 15 seconds

Method

  1. Put the milk in the blender, then the oats, banana, maple syrup, cinnamon, vanilla, nutmeg and walnuts.

  2. Blend on high until smooth and thick, about 1 minute.

  3. Pour into a glass and dust with a little extra cinnamon.

Tips

  • Before a workout, leave out the walnuts for a lighter, faster-digesting shake.
  • Add a scoop of vanilla protein powder to make it an after-workout breakfast.
  • Use gluten-free oats if you need it gluten-free.

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