Ingredients
Nutrition per serving
- Calories
- 200
- Protein
- 3 g
- Carbs
- 31 g
- Fat
- 8 g
- Saturated fat
- 4 g
- Fiber
- 1 g
- Sugar
- 16 g
- Sodium
- 410 mg
Estimated from USDA data for 1 of 12 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Heat the oven to 375°F and grease a 12-cup muffin tin well.
Melt the butter and brown sugar together in the microwave and stir until smooth. Spoon a little into the bottom of each muffin cup.
Mix the sugar and cinnamon in a bowl. Cut each biscuit into 6 pieces and toss them in the cinnamon sugar until coated.
Pile 4 pieces into each cup and drizzle over the rest of the brown sugar butter.
Bake until puffed, golden and bubbling at the edges.
Let sit for a minute, then turn out onto a plate so the sticky sauce runs over the top. Serve warm.
Tips
- Turn them out while they are hot, or the caramel sets and glues them to the tin.
- Drizzle with a quick glaze of powdered sugar and milk for a cinnamon-roll finish.
- Tuck a few chopped pecans into each cup for crunch.
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Gear that helps
- Mixing bowl set Nesting bowls for every prep job.
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