7 easy Thanksgiving desserts

Pie is lovely, but it takes hours. These fall desserts deliver pumpkin, pecan and apple flavors in 20 minutes or less, with no crust to roll and no oven fight with the turkey.

Updated October 2026 · ranked by popularity

  1. Apple pie egg rolls

    1. Apple pie egg rolls

    18 min · American · 210 kcal · Vegetarian · Dairy-free

    Cinnamon apple pie filling wrapped in egg roll wrappers, fried until shatteringly crisp and rolled in cinnamon sugar. Apple pie you can eat with your hands.

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  2. Stovetop apple crumble

    2. Stovetop apple crumble

    18 min · British · 340 kcal · Vegetarian

    Soft cinnamon apples cooked in a saucepan and showered with a buttery oat and almond crumble toasted golden in a skillet. No oven needed.

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  3. Pecan pie bites

    3. Pecan pie bites

    20 min · American · 150 kcal · Vegetarian

    Store-bought mini phyllo shells filled with a buttery brown sugar and pecan filling and baked until set. All the flavor of pecan pie in one bite.

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  4. Pumpkin spice mug cake

    4. Pumpkin spice mug cake

    6 min · American · 380 kcal · Vegetarian

    A soft, warmly spiced pumpkin cake made with canned pumpkin puree and cooked in a mug in the microwave. Top with whipped cream and a pinch of spice.

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  5. Pumpkin cheesecake mousse cups

    5. Pumpkin cheesecake mousse cups

    15 min · American · 420 kcal · Vegetarian

    Whipped cream cheese, pumpkin and warm spice folded into a light mousse and layered with buttery graham crumbs. No oven, no waiting, served right away.

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  6. Caramel apple slices

    6. Caramel apple slices

    17 min · American · 430 kcal · Vegetarian · Gluten-free

    Crisp apple slices with a quick brown sugar caramel for dipping, plus chopped peanuts and mini chocolate chips. Caramel apples without the sticky mess.

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  7. Microwave cinnamon baked apples

    7. Microwave cinnamon baked apples

    11 min · American · 210 kcal · Vegetarian

    Apple halves stuffed with buttery cinnamon oat and walnut crumble, steamed tender in the microwave and served with yogurt and their own syrupy juices.

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Most of these can be made while the turkey rests, or assembled just before dessert so they are fresh.

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