Ingredients
Nutrition per serving
- Calories
- 190
- Protein
- 0 g
- Carbs
- 27 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 2 g
- Sugar
- 21 g
- Sodium
- 10 mg
Estimated from USDA data for 1 of 8 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Add the sliced apples, pear and orange to a large pitcher with the cinnamon sticks.
Pour in the white wine, apple cider and brandy and stir well.
Muddle the fruit lightly with a wooden spoon to release some juice, then let it sit for a few minutes while you set out the glasses.
Top with the ginger ale, stir gently and pour over ice, spooning some fruit into each glass.
Tips
- Everything goes in cold so it is ready to drink straight away; it also gets fruitier if made a few hours ahead (add the ginger ale last).
- For an alcohol-free pitcher, use extra cider and sparkling water instead of wine and brandy.
- Rim the glasses with cinnamon sugar for a party touch.
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Gear that helps
- Chef's knife A sharp knife makes prep faster and safer.
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