Ingredients
Nutrition per serving
- Calories
- 270
- Protein
- 6 g
- Carbs
- 45 g
- Fat
- 9 g
- Saturated fat
- 1 g
- Fiber
- 7 g
- Sugar
- 18 g
- Sodium
- 60 mg
Estimated from USDA data for 1 of 1 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Cut two lengthwise slices about ¼ inch thick from the widest part of the sweet potato. Wrap the rest and save it for another meal.
Toast the slices in the toaster on high, 2 or 3 cycles, until tender when poked with a fork and lightly browned.
Spread with the almond butter, top with the banana, drizzle with the honey and sprinkle with cinnamon.
Tips
- Keep the slices no thicker than ¼ inch or they take too long to cook through.
- No toaster? Air fry at 400°F for 8 to 10 minutes, flipping once.
- Savory version: avocado, a fried egg and chili flakes.
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Gear that helps
- Chef's knife A sharp knife makes prep faster and safer.
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