Ingredients
Nutrition per serving
- Calories
- 210
- Protein
- 11 g
- Carbs
- 6 g
- Fat
- 16 g
- Saturated fat
- 8 g
- Fiber
- 0 g
- Sugar
- 4 g
- Sodium
- 950 mg
Estimated from USDA data for 1 of 10 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Brown the sausage in a saucepan over medium-high heat, breaking it into small crumbles, until no pink remains. Spoon off any extra fat.
Turn the heat to low, add the cubed cheese and the tomatoes with their juice.
Stir often until the cheese has melted into a smooth, creamy dip with the sausage and tomatoes throughout.
Serve hot with tortilla chips, or keep warm in a small slow cooker.
Tips
- Keep the heat low once the cheese goes in; high heat makes it grainy.
- Use spicy sausage or hot Rotel if you like more kick.
- Leftovers reheat well in the microwave with a splash of milk.
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Gear that helps
- Small slow cooker Keeps dips and sauces warm for hours.
- Colander Drains pasta and rinses beans fast.
- Heavy saucepan Even heat, so sauces don’t scorch.
- Chef's knife A sharp knife makes prep faster and safer.
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