Ingredients
Nutrition per serving
- Calories
- 170
- Protein
- 9 g
- Carbs
- 34 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 3 g
- Sugar
- 28 g
- Sodium
- 30 mg
Estimated from USDA data for 1 of 4 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Whisk the yogurt, honey, vanilla and cinnamon together until smooth, then spoon into a bowl.
Arrange the strawberries, apple slices, grapes and pineapple around the dip and serve.
Tips
- Toss the apple slices in a little lemon juice so they stay white.
- The dip keeps 3 days in the fridge.
- Stir in a spoonful of peanut butter or a little orange zest for a different flavor.
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Gear that helps
- Balloon whisk Smooth sauces and lump-free batters.
- Mixing bowl set Nesting bowls for every prep job.
- Chef's knife A sharp knife makes prep faster and safer.
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