Ingredients
Nutrition per serving
- Calories
- 150
- Protein
- 5 g
- Carbs
- 5 g
- Fat
- 12 g
- Saturated fat
- 7 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 210 mg
Estimated from USDA data for 1 of 6 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Halve and seed the jalapeños, scraping out the white ribs with a teaspoon.
Mix the cream cheese, cheddar, bacon and garlic powder until smooth, then fill each jalapeño half level with the top.
Toss the panko with the melted butter and press a little onto each popper.
Air fry at 375°F in a single layer until the peppers are tender and the tops are golden.
Let cool for a couple of minutes before eating; the filling is very hot.
Tips
- Wear gloves or wash your hands well after seeding the jalapeños, and keep away from your eyes.
- Leave a few ribs in if you like them hot; scraping them all out keeps them mild.
- No air fryer? Bake at 400°F for about 12 minutes.
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Gear that helps
- Splatter screen Keeps hot oil in the pan, not on you.
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