Ingredients
Nutrition per serving
- Calories
- 200
- Protein
- 8 g
- Carbs
- 11 g
- Fat
- 14 g
- Saturated fat
- 7 g
- Fiber
- 1 g
- Sugar
- 8 g
- Sodium
- 240 mg
Estimated from USDA data for 1 of 6 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Score a shallow crosshatch into the top rind of the brie and set it in a small oven-safe dish that fits your air fryer basket.
Spread the jam over the top and scatter with the pecans.
Air fry at 350°F until the sides are soft and the center gives when pressed.
Drizzle with honey, scatter with rosemary and serve right away with crackers or baguette for scooping.
Tips
- Leave the rind on: it holds the melted cheese in so it does not flood the dish.
- No air fryer? Bake at 375°F for 12 to 15 minutes.
- Swap the jam for cranberry sauce to use up holiday leftovers.
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Gear that helps
- Air fryer Crisps without a pot of oil.
- Splatter screen Keeps hot oil in the pan, not on you.
- Chef's knife A sharp knife makes prep faster and safer.
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