Pancakes and French toast

Choose a recipe by style or diet, then add mix-ins like blueberries, chocolate chips or bananas. A homemade dry mix stored in the pantry speeds things up, and extra pancakes or waffles freeze well for quick reheating later. Keep finished batches warm in a low oven while you cook the rest so everyone can eat together.

Common questions

How do you make pancakes fluffy?

Don't overmix the batter. Stir just until the dry ingredients are moistened, leaving some lumps, since overmixing develops gluten and makes pancakes tough. Use fresh baking powder, and let the batter rest for five to ten minutes. Buttermilk adds lift and tang. Cook on a preheated griddle over medium heat.

When should you flip a pancake?

Flip when bubbles form across the surface and begin to pop, and the edges look set and slightly dry. This usually takes two to three minutes on a griddle set to about 375F or a skillet over medium heat. Flip once, then cook the second side for about a minute or two until golden brown.

How do you keep waffles crispy?

Make sure the waffle iron is fully preheated, and use a batter with enough fat. Don't stack finished waffles, which traps steam. Instead, place them in a single layer on a wire rack set on a baking sheet in a 200F oven while you cook the rest. This keeps them warm and crisp.

Can you freeze pancakes and waffles?

Yes. Let them cool completely, then freeze them in a single layer on a baking sheet before transferring them to a freezer bag, with parchment between layers if needed. They keep for up to about two months. Reheat waffles in a toaster and pancakes in a toaster, microwave or low oven until hot.