Ingredients
Nutrition per serving
- Calories
- 100
- Protein
- 4 g
- Carbs
- 9 g
- Fat
- 6 g
- Saturated fat
- 2 g
- Fiber
- 0 g
- Sugar
- 1 g
- Sodium
- 330 mg
Estimated from USDA data for 1 of 12 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Heat the oven to 375°F and line a baking sheet with parchment.
Unroll the dough into a rectangle, pressing any seams together. Spread with the pizza sauce, leaving a 1/2-inch border on one long side.
Scatter the mozzarella, pepperoni and Italian seasoning over the sauce.
Roll up tightly from the other long side, pinch the seam to seal and cut into 12 slices with a sharp knife. Lay cut side up on the sheet and sprinkle with Parmesan.
Bake until golden and the cheese is bubbling.
Cool for a minute, then serve with warm pizza sauce for dipping.
Tips
- If the log is soft and squishes when you slice it, freeze it for 5 minutes first.
- Use a serrated knife and a gentle sawing motion for neat spirals.
- Swap the pepperoni for cooked sausage, ham or chopped peppers.
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Gear that helps
- Parchment paper sheets Nothing sticks and cleanup is a wipe.
- Rimmed sheet pan Heavy pans brown better and don’t warp.
- Chef's knife A sharp knife makes prep faster and safer.
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