Ingredients
Nutrition per serving
- Calories
- 660
- Protein
- 22 g
- Carbs
- 61 g
- Fat
- 37 g
- Saturated fat
- 19 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 990 mg
Estimated from USDA data for 1 of 1 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Cook the noodles in boiling water for 2 minutes, until just tender. Drain, saving 2 tbsp of the water.
Melt the butter in the same pot over medium-low heat and cook the garlic for 1 minute, until fragrant but not brown.
Add the milk, the reserved water, the soy sauce and about a quarter of the seasoning packet. Bring to a gentle simmer.
Take the pot off the heat, add the noodles, then pour in the egg while tossing quickly so it turns into a creamy sauce instead of scrambling. Stir in the parmesan.
Top with the red pepper flakes and scallions and eat right away.
Tips
- Keep the heat low once the egg goes in; it should thicken the sauce, not set into curds.
- Use only a little of the seasoning packet: the parmesan and soy sauce are already salty.
- Add a handful of spinach or a fried egg on top to make it more filling.
Made it? Rate it
Tap a star to rate this recipe.
Gear that helps
- Garlic press Minced garlic in a squeeze, no sticky fingers.
- Colander Drains pasta and rinses beans fast.
- Chef's knife A sharp knife makes prep faster and safer.
As an Amazon Associate, Flash Recipe earns from qualifying purchases. Buying through these links costs you nothing extra.
