Copycat Our take on the McDonald's McCafé Caramel Frappé
Copycat McDonald's McCafé caramel frappé
Our take on the McDonald's McCafé Caramel Frappé: a creamy, milkshake-like blend of light coffee, caramel and ice with whipped cream and a caramel drizzle.
- Prep
- 5 min
- Cook
- 2 min
- Serves
- 2
- Per serve
- 290 kcal
Ingredients
Method
Stir the instant coffee into the hot water in a blender jug until dissolved, or pour in the chilled coffee.
Add the cold milk, half-and-half, 4 tbsp caramel sauce, the sugar and salt, then add the ice.
Blend on high until thick, smooth and creamy like a milkshake, with no ice chunks left.
Pour into two tall glasses, top each with a tall swirl of whipped cream and drizzle the remaining caramel over the cream. Serve right away with a wide straw.
Tips
- Half-and-half and a light hand with the coffee are what make it taste like the original: it's sweeter, creamier and more milkshake-like than a coffeehouse blended drink.
- Want it thicker? Use a little less milk or add a few more ice cubes and blend again.
- If your caramel is too thick to drizzle, warm it in the microwave for 10 seconds.
Flash Recipe is not affiliated with, endorsed by or sponsored by any of the restaurants or brands mentioned. Their names are used only to describe the dishes that inspired our home versions, which are our own recipes.
