Ingredients
Nutrition per serving
- Calories
- 210
- Protein
- 4 g
- Carbs
- 16 g
- Fat
- 15 g
- Saturated fat
- 9 g
- Fiber
- 0 g
- Sugar
- 13 g
- Sodium
- 120 mg
Estimated from USDA data for 1 of 8 servings. Doesn't include salt to taste or anything listed “to serve”.
Method
Beat the ricotta, mascarpone, powdered sugar, vanilla, orange zest and cinnamon together until smooth and fluffy.
Fold in the mini chocolate chips.
Spoon into a bowl, top with more chocolate chips and the pistachios, and serve with broken waffle cones, vanilla wafers or graham crackers.
Tips
- If your ricotta is wet, drain it in a fine sieve for a few minutes first so the dip stays thick.
- Broken waffle cones taste just like cannoli shells and are easy to find.
- Make it up to a day ahead and keep it covered in the fridge.
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Gear that helps
- Hand mixer Whips cream and beats batters fast.
- Microplane zester Fine zest and grated garlic or Parmesan.
- Silicone spatula set Folds, scrapes and stirs without scratching pans.
- Mixing bowl set Nesting bowls for every prep job.
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