Yukon Gold and Green Onion Potato Salad with Bacon Vinaigrette

Yukon Gold and Green Onion Potato Salad with Bacon Vinaigrette

Roasted Yukon Gold Potatoes, crispy bacon and scallions dressed in a bacon champagne vinaigrette.

Details

  • Yield: 12 servings
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Course: Salad
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

Salad:

  • 1/2 pound thick cut bacon
  • 8 russet potatoes
  • Gray salt and freshly ground black pepper
  • 2 tablespoons canola oil
  • 2 bunches green onions , both white and green parts, trimmed

Dressing:

  • 1/3 cup Orange Champagne vinegar [Trader Joe’s]
  • 1 tablespoon Whole Grain Dijon mustard [Trader Joe’s]
  • 1 heaping tablespoon Hot and Sweet Mustard [Trader Joe’s]
  • 2 shallots , minced
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup bacon fat
  • 4 tablespoons Italian parsley leaves , chopped

Instructions

  1. Cut yukon potatoes, toss with some canola oil, salt and pepper. Put on a sheet pan in a single layer and roast in the oven at 400 degrees for 30 minutes, or until brown and crispy.

  2. Dice bacon and brown in pan on low to render out as much fat as possible. Remove bacon from pan and reserve bacon fat.
  3. Cut scallions into 1/2-inch pieces.
  4. To make the dressing: combine the Orange Champagne vinegar, hot and sweet mustard, Dijon, shallot, salt, and pepper. Slowly drizzle in extra-virgin olive oil and bacon fat, whisking constantly, until combined
  5. Combine the roasted potatoes, scallions, bacon and dressing. Toss to combine and serve!

Nutrition Information

Yield: 12 servings, Amount per serving: 302 calories, Calories: 302g, Carbohydrates: 27g, Protein: 6g, Fat: 19g, Saturated Fat: 5g, Cholesterol: 17mg, Sodium: 350mg, Potassium: 649mg, Fiber: 2g, Sugar: 1g, Vitamin A: 27g, Vitamin C: 9g, Calcium: 22g, Iron: 1g

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