Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes made with potatoes, brown sugar, cinnamon, and pecans are sweet, crunchy, and the PERFECT side dish for your holiday table!

Details

  • Yield: 10 servings
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Course: Side Dish
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 5 medium sweet potatoes same football shape for all is best
  • 1/2 cup packed brown sugar plus some for sprinkling
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon coarse ground black pepper
  • 6 tablespoons unsalted butter
  • 1/2 cup sugared pecans chopped

Instructions

  1. Preheat the oven to 375 degrees and wash, scrub and dry your sweet potatoes.
  2. Pierce the sweet potatoes with a fork and cook them for 60-75 minutes or until tender when pierced with a fork.

  3. Cut off the top 1/3 of the potato lengthwise and scoop out the insides leaving 1/4 inch wall thickness of the sweet potato (scrape all you can out of 1 potato we will be discarding it’s shell).
  4. Add the scooped out sweet potatoes with brown sugar, cinnamon, nutmeg, salt, black pepper, and butter to a food processor and combine until smooth.

  5. Put the mixture back into 4 potato shells, top with brown sugar and pecans and bake for 15-18 minutes.

Nutrition Information

Yield: 10 servings, Amount per serving: 188 calories, Calories: 188g, Carbohydrates: 26g, Protein: 1g, Fat: 9g, Saturated Fat: 4g, Cholesterol: 18mg, Sodium: 178mg, Potassium: 233mg, Fiber: 2g, Sugar: 15g, Vitamin A: 9430g, Vitamin C: 1.6g, Calcium: 36g, Iron: 0.5g

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