Tuna Pasta Salad

Tuna Pasta Salad

Tuna Pasta Salad is an easy lunch or side that’s refreshing and perfect for spring or summer. With elbow noodles, tuna, peas, lemon juice, and celery.

Details

  • Yield: 10 Servings
  • Prep Time: 5 minutes
  • Total Time: 2 hours 5 minutes
  • Course: Lunch, Side Dish
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 2 cups mayonnaise
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons relish , sweet or dill both work well
  • 1 pound elbow macaroni , cooked and drained
  • 1 cup green peas , frozen
  • 12 ounces canned chunk tuna , drained
  • 4 stalks celery , chopped

Instructions

  1. Mix mayonnaise, salt, pepper, lemon juice, and relish.
  2. Toss with pasta, celery, and peas.
  3. Carefully mix in tuna until coated with dressing.
  4. Refrigerate for at least 2 hours.

Nutrition Information

Yield: 10 Servings, Amount per serving: 322 calories, Calories: 322g, Carbohydrates: 42g, Protein: 14g, Fat: 11g, Saturated Fat: 2g, Cholesterol: 19mg, Sodium: 699mg, Potassium: 253mg, Fiber: 2g, Sugar: 4g, Vitamin A: 234g, Vitamin C: 7g, Calcium: 28g, Iron: 1g

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