Toasted Mexican Rice

Toasted Mexican Rice

Delicious, easy Mexican rice made with stock and salsa. Great flavors!

Details

  • Yield: 6 servings
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Course: Side Dish
  • Cuisine: Mexican
  • Author: FlashRecipe.com

Ingredients

  • 2 tablespoons oil
  • 1/4 cup chopped onion
  • 1 1/2 cups uncooked white rice
  • 2 cups chicken broth
  • 1 cup salsa , I use my Guapo’s Salsa

Instructions

  1. Heat oil in a large, heavy skillet over medium heat.
  2. Stir in onion, and on medium high, cook for a few minutes until it begins to brown.

  3. Add rice and cook until the rice starts to turn a brighter shade of white. Do not brown the rice.
  4. Add in the chicken broth and salsa.
  5. Stir and bring to a boil. Once boiling, lower the head and simmer for 20 minutes.

  6. After 20 minutes, turn off the heat and let sit for 10 minutes covered.

  7. Fluff rice with a fork to mix the salsa back into the rice.

Nutrition Information

Yield: 6 servings, Amount per serving: 229 calories, Calories: 229g, Carbohydrates: 41g, Protein: 4g, Fat: 5g, Saturated Fat: 1g, Sodium: 595mg, Potassium: 249mg, Fiber: 1g, Sugar: 2g, Vitamin A: 208g, Vitamin C: 7g, Calcium: 31g, Iron: 1g

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