Sugar Cookies

Sugar Cookies

Sugar Cookies are the ultimate holiday cookie and so fun to decorate! They bake quickly and you can make them soft or crunchy according to your preference.

Details

  • Yield: 24 Servings
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 1 cup unsalted butter , softened
  • 1 1/2 cups sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  2. In a stand mixer cream together butter and sugar until light and fluffy, about 2 minutes.

  3. Add in the egg and vanilla extract until smooth.
  4. Sift together flour, baking soda, and baking powder.
  5. Add the flour mixture to the butter mixture on the lowest speed setting until just combined.
  6. Add a heaping teaspoon of rolled cookie dough per cookie to the sheet, 2 inches apart.
  7. Bake for 8 minutes for soft cookies or 10 minutes for crunchy cookies.

  8. Let cool 5 minutes before removing from the baking sheet.

Nutrition Information

Yield: 24 Servings, Amount per serving: 172 calories, Calories: 172g, Carbohydrates: 24g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 28mg, Sodium: 50mg, Potassium: 29mg, Fiber: 1g, Sugar: 13g, Vitamin A: 248g, Calcium: 9g, Iron: 1g

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