Stuffed Cabbage Soup

Stuffed Cabbage Soup

Stuffed Cabbage Soup is hearty, filling, and tastes just like cabbage rolls, made with ground beef, cabbage, and rice in a savory tomato base, ready in under 45 minutes!

Details

  • Yield: 8 servings
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Course: Dinner
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 1 pound ground beef
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 6 tablespoons butter divided
  • 1 yellow onion chopped
  • 1 head cabbage chopped roughly
  • 14 ounces diced tomatoes
  • 14 ounces crushed tomatoes
  • 3 cups beef broth
  • 3 cups rice cooked

Instructions

  1. Add the ground beef to a large dutch oven with the salt and pepper and brown it really well then remove it from the pot and add in 4 tablespoons of butter, onions and cabbage and cook for 5-6 minutes until they start to caramelize.

  2. Add in the diced tomatoes, crushed tomatoes, beef broth and the cooked beef and let simmer on low heat for 15 minutes then stir in the cooked rice and cook until its warmed through and serve.

Nutrition Information

Yield: 8 servings, Amount per serving: 537 calories, Calories: 537g, Carbohydrates: 69g, Protein: 18g, Fat: 20g, Saturated Fat: 10g, Cholesterol: 62mg, Sodium: 833mg, Potassium: 733mg, Fiber: 5g, Sugar: 7g, Vitamin A: 540g, Vitamin C: 51.7g, Calcium: 118g, Iron: 3.5g

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