Strawberry Nutella Bread Pudding

Strawberry Nutella Bread Pudding

Strawberry Nutella Bread Pudding is the ultimate sweet breakfast treat with tender, buttery bread; sweet, fresh strawberries; and rich, chocolatey sauce.


  • Yield: 16 Servings
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 25 minutes
  • Course: Breakfast and Dessert
  • Cuisine: American
  • Author:


Strawberry Bread Pudding:

  • 16 ounces sandwich bread , day old-cubed
  • 2 cups fresh strawberries , sliced
  • 1/4 cup unsalted butter , melted
  • 8 large eggs
  • 4 cups whole milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract

Nutella Sauce:

  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups heavy cream
  • 1 cup Nutella


Strawberry Bread Pudding

  1. Preheat oven to 375 degrees and spray a 9×13 baking dish with baking spray.
  2. Layer in the bread and sliced strawberries evenly (1/2 bread, 1/2 strawberries, rest of bread, rest of strawberries).
  3. In a large bowl whisk together melted butter, eggs, milk, sugar, and vanilla extract.
  4. Pour over bread mixture.
  5. Let soak for 15 minutes.

  6. Bake for 60-70 minutes until custard is gone and the top is slightly browned.

Nutella Sauce

  1. Add the chocolate chips and heavy cream to a microwave-safe bowl.
  2. Microwave for 60 seconds.

  3. Let sit undisturbed for 2 minutes.

  4. Add in the Nutella and whisk until all combined and smooth.

Nutrition Information

Yield: 16 Servings, Amount per serving: 460 calories, Calories: 460g, Carbohydrates: 46g, Protein: 10g, Fat: 26g, Saturated Fat: 17g, Cholesterol: 138mg, Sodium: 219mg, Potassium: 332mg, Fiber: 3g, Sugar: 29g, Vitamin A: 656g, Vitamin C: 11g, Calcium: 202g, Iron: 3g

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