Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler is the perfect combination of buttery dough, sweet and tart berries, and a rich cream cheese topping. Ready in 1 hour!

Details

  • Yield: 12 Servings
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Course: Breakfast and Dessert
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 1/2 cup butter , melted
  • 2 cups milk
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 4 cups fresh strawberry , halved
  • 8 ounces cream cheese
  • 1 large egg
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 400 degrees and spray a 9×13 baking dish with baking spray.
  2. Add melted butter to the bottom of the baking dish.
  3. Whisk together milk, flour, sugar, baking powder, and salt together in a large bowl
  4. Pour over the butter in the baking dish.
  5. Add the strawberry halves to the baking dish.
  6. Microwave the cream cheese until warm then stir the egg, brown sugar, and vanilla into it.
  7. Spoon the cream cheese over the mixture in small pockets.
  8. Bake for 40-45 minutes or until golden brown.

Nutrition Information

Yield: 12 Servings, Amount per serving: 358 calories, Calories: 358g, Carbohydrates: 59g, Protein: 6g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 48mg, Sodium: 376mg, Potassium: 342mg, Fiber: 2g, Sugar: 41g, Vitamin A: 446g, Vitamin C: 28g, Calcium: 152g, Iron: 1g

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