Spicy Beef and Potato Soup

Spicy Beef and Potato Soup

Spicy Beef and Potato Soup is a hearty, rich, flavorful dish made with ground beef, potatoes, tomato sauce, beef broth, cayenne pepper, and chili powder.

Details

  • Yield: 8 Servings
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 20 minutes
  • Course: Soup
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 1 pound ground beef , (85/15)
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 yellow onion , chopped
  • 4 russet potatoes , cut into 1/2″ cubes
  • 8 ounces tomato sauce
  • 4 cups beef broth
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons chili powder

Instructions

  1. Add oil to a large pot or dutch oven on high heat.
  2. Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes.

  3. Add in the tomato sauce, beef broth, cayenne pepper, and chili powder and stir well.
  4. Add in the potatoes and bring to a boil.
  5. Reduce to low heat and cook, uncovered, for 1 hour.

Nutrition Information

Yield: 8 Servings, Amount per serving: 229 calories, Calories: 229g, Carbohydrates: 23g, Protein: 15g, Fat: 9g, Saturated Fat: 4g, Cholesterol: 39mg, Sodium: 1228mg, Potassium: 800mg, Fiber: 2g, Sugar: 2g, Vitamin A: 323g, Vitamin C: 9g, Calcium: 38g, Iron: 3g

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