Slow Cooker Tikka Masala Chicken

Slow Cooker Tikka Masala Chicken

Slow Cooker Tikka Masala Chicken is an easy recipe for a saucy Indian curry with all your favorite Indian Restaurant flavors!

Details

  • Yield: 4 servings
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Total Time: 16 hours 5 minutes
  • Course: Dinner
  • Cuisine: Indian
  • Author: FlashRecipe.com

Ingredients

  • 6 pounds chicken thighs , bone in and skin on
  • 1 cup chicken broth
  • 1/4 cup greek yogurt
  • 1 yellow onion , diced
  • 1 teaspoon Kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 1 tablespoon garam masala
  • 1 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons tomato paste

Instructions

  1. Add all the ingredients to a large covered container and mix well.

  2. Let marinade in the refrigerator for at LEAST 8 hours, preferably 24 hours.
  3. When ready to cook, pour entire container into slow cooker with the chicken thighs skin side up.

  4. Cook on low for 7-8 hours or on high for 3-4 hours.

Nutrition Information

Yield: 4 servings, Amount per serving: 355 calories, Calories: 355g, Carbohydrates: 7g, Protein: 32g, Fat: 22g, Saturated Fat: 6g, Cholesterol: 125mg, Sodium: 728mg, Potassium: 458mg, Fiber: 1g, Sugar: 4g, Vitamin A: 820g, Vitamin C: 4g, Calcium: 122g, Iron: 1g

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