Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers are hearty, flavorful, and wonderfully easy. Enjoy colorful peppers stuffed with a ground beef, rice, and tomato mixture!

Details

  • Yield: 6 Servings
  • Prep Time: 15 minutes
  • Cook Time: 7 hours
  • Total Time: 7 hours 15 minutes
  • Course: Dinner
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 1 pound ground beef 85/15
  • 2 tablespoons olive oil
  • 1 yellow onion , finely diced
  • 2 cloves garlic , minced
  • 1 1/2 cups instant white rice , or half-cooked plain white rice
  • 1 cup water
  • 2 cups tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 teaspoon Italian seasoning
  • 2 cups beef broth
  • 6 bell peppers , cut in half through the stem and cleaned
  • 1/2 cup Parmesan cheese , grated or shredded

Instructions

  1. Add beef to a large skillet on medium-high heat, breaking it apart as it cooks.
  2. Drain excess fat after the beef is browned.
  3. Add in the olive oil, onions, and garlic, reduce heat to medium, cooking for 5-7 minutes.

  4. Add in the rice, water, tomato sauce, Worcestershire sauce, kosher salt, black pepper, and Italian seasoning along with the ground beef back into the pan and mix it all together.
  5. Scoop the mixture into the bell peppers, packing it down slightly.
  6. Top with 1/2 the Parmesan Cheese.
  7. Pour beef broth into the bottom of your slow cooker and place bell peppers in the pot carefully.
  8. Cook on low for 7-8 hours.

  9. Garnish with remaining Parmesan cheese before serving.

Nutrition Information

Yield: 6 Servings, Amount per serving: 392 calories, Calories: 392g, Carbohydrates: 32g, Protein: 22g, Fat: 19g, Saturated Fat: 7g, Cholesterol: 57mg, Sodium: 1140mg, Potassium: 845mg, Fiber: 5g, Sugar: 10g, Vitamin A: 4145g, Vitamin C: 160g, Calcium: 153g, Iron: 5g

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