Slow Cooker Cranberry Sauce is an easy recipe for the must have holiday dinner sauce with fresh cranberries, brown sugar, orange juice, sugar, and cinnamon.
- Yield: 16 servings
- Prep Time: 5 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 35 minutes
- Course: Sauce
- Cuisine: American
- Author: FlashRecipe.com
- 1 cup orange juice
- 3/4 cup brown sugar , packed
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 24 ounces fresh cranberries
Add ingredients to a medium slow cooker and toss well.
Cook on high heat for 3 hours.
Remove lid, stir well and continue cooking, uncovered, for 30 minutes on high heat.
Yield: 16 servings, Amount per serving: 78 calories, Calories: 78g, Carbohydrates: 20g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 4mg, Potassium: 81mg, Fiber: 2g, Sugar: 16g, Vitamin A: 57g, Vitamin C: 13g, Calcium: 15g, Iron: 1g