Slow Cooker Brown Sugar Sriracha Chicken

Slow Cooker Brown Sugar Sriracha Chicken

Slow Cooker Brown Sugar Sriracha Chicken is an easy weeknight dinner with just 4 ingredients in your crockpot! Sticky sweet, spicy chicken thighs in a rich, flavorful, garlicky sauce.

Details

  • Yield: 5 servings
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 minutes
  • Course: Dinner
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 5 chicken thighs , bone-in, skin-on
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 4 cloves garlic , minced
  • 1/2 cup light brown sugar , packed
  • 2 tablespoons Sriracha Sauce
  • 1/4 cup green onions , sliced – optional (for garnish)

Instructions

  1. Rub chicken all over with Sriracha, salt and pepper then place into slow cooker.

  2. Top with garlic and brown sugar over the chicken thighs.

  3. Cook on low heat for 7-8 hours or high heat for 3-4 hours.

  4. For crispy skin, put chicken on a baking sheet, 8 inches below the broiler in the oven on high heat for 2-3 minutes.

Nutrition Information

Yield: 5 servings, Amount per serving: 403 calories, Calories: 403g, Carbohydrates: 22g, Protein: 24g, Fat: 24g, Saturated Fat: 6g, Cholesterol: 142mg, Sodium: 324mg, Potassium: 337mg, Sugar: 21g, Vitamin A: 125g, Vitamin C: 6g, Calcium: 32g, Iron: 1g

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