Slow Cooker 40 Clove of Garlic Chicken

Slow Cooker 40 Clove of Garlic Chicken

Slow Cooker 40 Cloves of Garlic Chicken is your next go-to weeknight meal. Buttery chicken in a rich sauce with white wine, thyme, and, yes, 40 garlic cloves.

Details

  • Yield: 10 Servings
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Course: Dinner
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 6 chicken thighs , skin-on and bone-in
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 tablespoons vegetable oil
  • 4 tablespoons unsalted butter , sliced thinly
  • 40 cloves garlic , peeled (about 3 heads of garlic)
  • 1 cup white wine
  • 1 teaspoon rubbed thyme
  • 2 teaspoons cornstarch
  • 1 tablespoon water

Instructions

  1. Season chicken with salt and pepper.
  2. Add vegetable oil to a large skillet on medium high heat.
  3. Sear the chicken on both sides, about 4-5 minutes on each side until browned.

  4. Add chicken to your slow cooker along with garlic and slices of butter.
  5. Mix white wine and rubbed thyme and pour around the chicken.
  6. Cook on low for 8 hours or on high for 4 hours.

  7. Remove chicken and garlic from pan.
  8. Add liquid to a saucepan.
  9. Mix cornstarch and water and pour into saucepan.
  10. Bring liquids to a boil and thicken, about 3-4 minutes on high heat.

  11. Pour over chicken and garlic to serve.

  12. Optional: to make creamy add 1/4 cup heavy cream to liquids in saucepan before thickening.

Nutrition Information

Yield: 10 Servings, Amount per serving: 294 calories, Calories: 294g, Carbohydrates: 5g, Protein: 15g, Fat: 22g, Saturated Fat: 9g, Cholesterol: 97mg, Sodium: 303mg, Potassium: 243mg, Fiber: 1g, Sugar: 1g, Vitamin A: 217g, Vitamin C: 4g, Calcium: 32g, Iron: 1g

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