Rustic Peach Galette

Rustic Peach Galette

Rustic Peach Galette is a beautiful Summer dessert. The sweet peaches are flavored with vanilla and cinnamon, then baked in a flaky pastry crust with sugar.

Details

  • Yield: 8 Servings
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 4 peaches , pitted and sliced
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter , melted
  • 1/8 teaspoon salt
  • 1 refrigerated pie crust
  • 1 large egg white , lightly beaten
  • 1 tablespoon coarse sanding sugar

Instructions

  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
  2. Add the peaches, sugar, cornstarch, vanilla, and cinnamon, tossing the mixture well.
  3. Add the pie crust to your baking sheet and brush with melted butter.
  4. Drain all liquid from the peach mixture.
  5. Top with the peaches, spread to 2″ from the edge of the pie dough, evenly.
  6. Fold the crust over in 2″ sections, making overlapping folds as you go.
  7. Brush with egg white, then sprinkle with coarse sanding sugar.
  8. Bake for 25-30 minutes until golden brown and bubbly.

Nutrition Information

Yield: 8 Servings, Amount per serving: 249 calories, Calories: 249g, Carbohydrates: 42g, Protein: 2g, Fat: 9g, Saturated Fat: 4g, Cholesterol: 8mg, Sodium: 131mg, Potassium: 170mg, Fiber: 2g, Sugar: 27g, Vitamin A: 332g, Vitamin C: 5g, Calcium: 11g, Iron: 1g

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