Raspberry Honey Mustard Pretzel Dip (Harry & David Copycat)

Raspberry Honey Mustard Pretzel Dip (Harry & David Copycat)

Sweet, tangy, and the tiniest bit of spice make this dip addicting and a hit at parties! You can also serve it poured over cream cheese or as a sauce on cooked chicken!

Details

  • Yield: 20 tablespoons
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Course: Dip
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 1/2 cup honey
  • 2 1/2 tablespoons red raspberry jam
  • 1/2 cup spicy brown mustard
  • 1 tablespoons mustard seeds
  • 1 teaspoon apple cider vinegar

Instructions

  1. Combine all the ingredients in a bowl. Refrigerate for an hour. The longer this sits, the more the flavors meld and the seeds get a chance to soften.

Nutrition Information

Yield: 20 tablespoons, Amount per serving: 39 calories, Calories: 39g, Carbohydrates: 9g, Sodium: 71mg, Potassium: 18mg, Sugar: 8g, Vitamin A: 5g, Vitamin C: 0.3g, Calcium: 6g, Iron: 0.2g

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