Sweet, tangy, and the tiniest bit of spice make this dip addicting and a hit at parties! You can also serve it poured over cream cheese or as a sauce on cooked chicken!
- Yield: 20 tablespoons
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Course: Dip
- Cuisine: American
- Author: FlashRecipe.com
- 1/2 cup honey
- 2 1/2 tablespoons red raspberry jam
- 1/2 cup spicy brown mustard
- 1 tablespoons mustard seeds
- 1 teaspoon apple cider vinegar
Combine all the ingredients in a bowl. Refrigerate for an hour. The longer this sits, the more the flavors meld and the seeds get a chance to soften.
Yield: 20 tablespoons, Amount per serving: 39 calories, Calories: 39g, Carbohydrates: 9g, Sodium: 71mg, Potassium: 18mg, Sugar: 8g, Vitamin A: 5g, Vitamin C: 0.3g, Calcium: 6g, Iron: 0.2g