Pizzeria Garlic Knots & Sauce

Pizzeria Garlic Knots & Sauce

Homemade Pizzeria Garlic Knots with Pizza Dipping Sauce! Easy and addictive, so inexpensive to make you’ll never order them again!

Details

  • Yield: 24
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Course: Appetizer
  • Cuisine: Italian
  • Author: FlashRecipe.com

Ingredients

  • Garlic Knots:
  • 1 (1/4 ounce) package dry yeast
  • 1 cup warm water
  • 2 1/2 cups flour
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon kosher salt
  • Pizza Dipping Sauce:
  • 1 (6 ounce) can tomato paste
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon white sugar
  • 2 cloves minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon minced fresh parsley

Instructions

  1. To make the dough:
  2. Add the yeast to the warm water.
  3. Add in the flour, olive oil, sugar and salt.
  4. Combine and knead for one minute.
  5. Let sit for 10 minutes.

  6. Roll the dough out into a 13×6 dough rectangle.
  7. Cut into 3/4 inch wide strips.
  8. Tie dough into a nice loose knot.
  9. Add 1/4 cup olive oil, minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon crushed red pepper, 1/4 teaspoon kosher salt to a small bowl and mix.

  10. Add each knot to the bowl of oil and lightly dredge or spoon oil on top.
  11. Add to baking sheet that has been lined with foil or sprayed with oil.
  12. Bake at 375 degrees for 10-12 minutes or until browned.

  13. To Make the Dipping Sauce:
  14. Combine the tomato paste, tomato sauce, 1 teaspoon dried oregano, and 1 teaspoon dried basil, sugar, garlic, salt and parsley in a small bowl and whisk together.
  15. It is ready immediately but if you can make it as soon as you make your dough it will benefit greatly from the 30 or so minutes it gets to sit.

Nutrition Information

Yield: 24 , Amount per serving: 80 calories, Calories: 80g, Carbohydrates: 11g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Sodium: 172mg, Potassium: 15mg, Fiber: 1g, Sugar: 1g, Vitamin A: 12g, Vitamin C: 1g, Calcium: 7g, Iron: 1g

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