Oven Scrambled Eggs are perfect to feed a crowd. They’re ready for the oven in minutes with 5 ingredients, and there’s no need to stand over a hot stove.
Oven Scrambled Eggs are perfect to feed a crowd. They’re ready for the oven in minutes with 5 ingredients, and there’s no need to stand over a hot stove.
Details
- Yield: 12 servings
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Course: Breakfast, Breakfast and Lunch, Brunch
- Cuisine: American
- Author: FlashRecipe.com
Ingredients
- 1/2 cup unsalted butter , melted
- 24 large eggs
- 2 teaspoons kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 cups whole milk
Instructions
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Preheat the oven to 350 degrees and add the melted butter to the bottom of a 9×13 baking pan.
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Whisk together the eggs, salt, pepper and milk in a large bowl before adding it carefully to the baking pan.
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Bake (uncovered) for 12-15 minutes, stir, then bake for an additional 8-10 minutes or until the eggs are set. Stir before serving.
Nutrition Information
Yield: 12 servings, Amount per serving: 236 calories, Calories: 236g, Carbohydrates: 3g, Protein: 14g, Fat: 19g, Saturated Fat: 9g, Cholesterol: 396mg, Sodium: 548mg, Potassium: 192mg, Sugar: 2g, Vitamin A: 842g, Calcium: 104g, Iron: 2g
