Oven BBQ Beef Brisket

Oven BBQ Beef Brisket

Oven BBQ Beef Brisket is tender, juicy, and smokey. It’s just as fork-tender as meat made outside in a smoker, but this recipe is simmered in the oven. 


  • Yield: 10 Servings
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Course: Dinner
  • Cuisine: American
  • Author: FlashRecipe.com


  • 1 cup water
  • 3/4 cup barbecue sauce
  • 1/4 cup soy sauce
  • 4 lbs trimmed beef brisket


  1. Preheat oven to 300 degrees.
  2. Combine water, barbecue sauce, and soy sauce in a large mixing bowl.
  3. Place the brisket in a large baking dish, then pour the barbecue sauce mixture over the brisket.
  4. Cover the baking dish tightly with aluminum foil and cook in the oven for 4 hours.

  5. Remove brisket from the oven, remove the foil carefully to release steam, then let sit 10 minutes before slicing.

Nutrition Information

Yield: 10 Servings, Amount per serving: 322 calories, Calories: 322g, Carbohydrates: 9g, Protein: 38g, Fat: 14g, Saturated Fat: 5g, Cholesterol: 112mg, Sodium: 689mg, Potassium: 661mg, Fiber: 1g, Sugar: 7g, Vitamin A: 48g, Vitamin C: 1g, Calcium: 17g, Iron: 4g

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