Oreo Scones

Oreo Scones

Oreo Scones are the ultimate cookies and cream scone recipe! Soft buttery scones made with Oreo Cookies crumbs, loaded with Oreos and white chocolate chips.

Details

  • Yield: 8 servings
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter , frozen
  • 12 Oreos , crushed to crumbs
  • 1/2 cup sour cream
  • 1 large egg
  • 1/2 cup white chocolate chips
  • 14 Oreos , quartered

Instructions

  1. Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  2. To a large food processor add the flour, sugar, baking powder, baking soda and salt.
  3. Pulse 10 times to combine evenly.
  4. In a medium bowl whisk together sour cream and egg until smooth.
  5. Add to food processor with butter and crushed oreos and pulse until dough forms into a large ball.

  6. Note: Do not run the food processor, you need to use the pulse function.

  7. Remove mixture to a cutting board and fold in the Oreo quarters and white chocolate chips.
  8. Pat into an 8″ circle about 1″ thick.
  9. Cut into 6 or 8 wedges depending on your preferences.
  10. Place onto the parchment paper.

  11. Bake for 18-20 minutes, then let cool for 5 minutes before removing with spatula.

Nutrition Information

Yield: 8 servings, Amount per serving: 526 calories, Calories: 526g, Carbohydrates: 67g, Protein: 7g, Fat: 26g, Saturated Fat: 14g, Cholesterol: 60mg, Sodium: 391mg, Potassium: 228mg, Fiber: 2g, Sugar: 31g, Vitamin A: 469g, Vitamin C: 1g, Calcium: 80g, Iron: 5g

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