Oreo Monkey Bread

Oreo Monkey Bread

Oreo Monkey Bread is the perfect, gooey, creamy pull-apart bread. It’s wonderfully sweet with crushed Oreos and buttery biscuit pieces topped in icing.

Details

  • Yield: 16 Servings
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Course: Breakfast and Dessert
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

Oreo Monkey Bread

  • 36 ounces refrigerated buttermilk biscuit dough , each cut into quarters, 3 packages
  • 1 cup sugar
  • 15 whole Oreo Cookies , crushed
  • 6 whole Oreo Cookies , broken into quarters
  • 1/2 cup unsalted butter
  • 1 cup brown sugar , packed

Icing:

  • 2 cups powdered sugar
  • 2 tablespoons whole milk

Instructions

  1. Preheat oven to 350 degrees and spray a bundt pan with baking spray.
  2. Add the biscuits, sugar, and Oreo chunks and crumbs to a large bowl and toss.

  3. Add mixture gently to a bundt pan (do not press down).
  4. Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.
  5. Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.

Nutrition Information

Yield: 16 Servings, Amount per serving: 264 calories, Calories: 264g, Carbohydrates: 49g, Protein: 1g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 58mg, Potassium: 45mg, Fiber: 1g, Sugar: 45g, Vitamin A: 177g, Calcium: 18g, Iron: 1g

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