Peel and Eat Roasted Old Bay Shrimp is the easiest summer appetizer made in minutes. Fresh shrimp baked in Old Bay seasoning, olive oil, and lots of garlic!
- Yield: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Course: Dinner
- Cuisine: American
- Author: FlashRecipe.com
- 1 tablespoon olive oil
- 1 pound large shell-on shrimp , deveined
- 2 cloves garlic , minced
- 1 1/2 teaspoons Old Bay seasoning
- 2 lemons , halved, optional
Preheat the oven to 400 degrees.
Place the shrimp on a lightly greased baking sheet and toss with the 1 tablespoon olive oil and minced garlic.
Sprinkle evenly with the seasoning and arrange the shrimp in a single layer. Place the lemon halves (if using) on the baking sheet.
Bake the shrimp for 8-10 minutes or until just pink and opaque throughout. Remove from oven.
- Carefully squeeze baked lemon halves over shrimp for garnish.
Yield: 4 , Amount per serving: 165 calories, Calories: 165g, Carbohydrates: 6g, Protein: 24g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 286mg, Sodium: 883mg, Potassium: 165mg, Fiber: 2g, Sugar: 1g, Vitamin A: 20g, Vitamin C: 34g, Calcium: 189g, Iron: 3g