Italian Meatball Soup

Italian Meatball Soup

Italian Meatball Soup is a hearty weeknight soup made with cannellinni beans, parmesan cheese, diced tomatoes and oregano.

Details

  • Yield: 10 Servings
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Course: Dinner
  • Cuisine: Italian
  • Author: FlashRecipe.com

Ingredients

  • 4 cups beef broth
  • 16 ounces frozen cooked Italian meatballs,
  • 3 cloves garlic , minced
  • 29 ounces diced tomatoes , undrained
  • 29 ounces cannellini beans , drained and rinsed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 teaspoon Italian Seasoning
  • 2/3 cup Parmesan cheese , shredded

Instructions

  1. Add the beef broth to a large dutch oven on medium high heat and bring it to a boil

  2. Add in the meatballs, garlic, diced tomatoes, cannelini beans, salt, pepper and Italian seasonings.

  3. Cook on medium heat, covered, for 20 minutes.

  4. Add Parmesan cheese right before serving.

Nutrition Information

Yield: 10 Servings, Amount per serving: 182 calories, Calories: 182g, Carbohydrates: 10g, Protein: 13g, Fat: 11g, Saturated Fat: 4g, Cholesterol: 36mg, Sodium: 408mg, Potassium: 234mg, Fiber: 3g, Sugar: 1g, Vitamin A: 77g, Vitamin C: 4g, Calcium: 91g, Iron: 2g

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