Irish Lamb Stew

Irish Lamb Stew

Easy Irish Lamb Stew is hearty classic Irish comfort food with tender lamb and stew veggies braised in a rich Guinness-beef broth. Ready in about one hour.

Details

  • Yield: 6 servings
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Course: Dinner
  • Cuisine: American, Irish
  • Author: FlashRecipe.com

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds leg of lamb , cut into 1-inch chunks
  • 1 yellow onion , cut into 1/2-inch chunks
  • 3 stalks celery , sliced
  • 2 carrots , sliced
  • 2 pounds russet potatoes , cut into 1-inch cubes
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse ground black pepper
  • 4 cups beef broth
  • 12 ounces Guinness Beer
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried thyme

Instructions

  1. Add oil to a large pot or dutch oven on high heat.

  2. Season lamb with salt and pepper and cook until slightly browned, about 6-8 minutes.

  3. Add in the onion, celery and carrots and stir well.

  4. Add broth, beer, Worcestershire sauce and bring to a boil.
  5. Reduce to low heat and cook for 30 minutes, then add in the potatoes and cook an additional 30-40 minutes until lamb is tender.

Nutrition Information

Yield: 6 servings, Amount per serving: 338 calories, Calories: 338g, Carbohydrates: 35g, Protein: 25g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 61mg, Sodium: 1524mg, Potassium: 1181mg, Fiber: 3g, Sugar: 4g, Vitamin A: 3499g, Vitamin C: 13g, Calcium: 66g, Iron: 4g

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