Irish Guinness Beef Stew

Irish Guinness Beef Stew

Irish Guinness Beef Stew is a traditional Irish pub food made with chuck roast, potatoes, vegetables, and a warm broth flavored with Guinness beer.

Details

  • Yield: 8 Servings
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Course: Dinner
  • Cuisine: Irish
  • Author: FlashRecipe.com

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds chuck roast , cut into 1″ chunks
  • 1 yellow onion , cut into 1/2″ chunks
  • 3 stalks celery , sliced
  • 2 carrots , sliced
  • 2 pounds russet potatoes , cut into 1″ cubes
  • 2 teaspoons Kosher salt
  • 1 teaspoon coarse ground black pepper
  • 4 cups beef broth
  • 12 ounces Guinness Beer
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried thyme

Instructions

  1. Add oil to a large pot or dutch oven on high heat.
  2. Season beef with salt and pepper and cook until slightly browned about 6-8 minutes.

  3. Add in the onion, celery, and carrots and stir well.
  4. Add broth, beer, Worcestershire sauce, and bring to a boil.
  5. Reduce to low heat and cook for 30 minutes, then add in the potatoes and cook an additional 30-40 minutes until beef is tender.

Nutrition Information

Yield: 8 Servings, Amount per serving: 366 calories, Calories: 366g, Carbohydrates: 26g, Protein: 26g, Fat: 17g, Saturated Fat: 9g, Cholesterol: 78mg, Sodium: 1190mg, Potassium: 1056mg, Fiber: 3g, Sugar: 3g, Vitamin A: 2639g, Vitamin C: 10g, Calcium: 65g, Iron: 4g

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