Indian Keema Aloo (Ground Beef and Potatoes)

Indian Keema Aloo (Ground Beef and Potatoes)

Indian Keema Aloo is a traditional one-pot dish of spicy ground beef and tender potatoes. Seasoned with cumin, ginger, coriander, and turmeric. 


  • Yield: 8 Servings
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Course: Dinner
  • Cuisine: Indian
  • Author:


  • 3 tablespoons vegetable oil
  • 1 yellow onion , chopped
  • 1 pounds lean ground beef
  • 4 cloves garlic , minced
  • 1 jalapeno , minced
  • 1 tablespoon ground coriander
  • 2 teaspoons garam masala
  • 2 teaspoons cumin
  • 1 teaspoon Kosher salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 28 ounces diced tomatoes , do not drain
  • 3 russet potatoes , peeled and diced into 1/2″ cubes
  • 1 cup frozen green peas


  1. Add oil and onion to a large pot on medium heat.
  2. Cook onions, stirring occasionally, 6-8 minutes until translucent.

  3. Add in coriander, garam masala, cumin, salt, turmeric, ginger and cayenne and stir well, then cook for 1 minute.

  4. Add in beef and cook, breaking it apart and stirring occasionally, until it is cooked through, about 6-8 minutes.

  5. Add in garlic and jalapenos, then cook for 1 minute.

  6. Add in the tomatoes, water, and potatoes and stir well.
  7. Bring to a simmer, then cook for 10-12 minutes until potatoes are tender.

  8. Add in frozen peas, stir and serve.

Nutrition Information

Yield: 8 Servings, Amount per serving: 277 calories, Calories: 277g, Carbohydrates: 24g, Protein: 15g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 39mg, Sodium: 345mg, Potassium: 784mg, Fiber: 4g, Sugar: 5g, Vitamin A: 347g, Vitamin C: 26g, Calcium: 68g, Iron: 4g

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