Honey Roasted Apples

Honey Roasted Apples

Crispy while soft, sweet while salty, these Honey Roasted Apples are an absolute amazing side to a for pork, chicken and stuffed pastas.

Details

  • Yield: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Course: Side Dish
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 2 Granny Smith apples
  • 2 Braeburn or similar apples
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons unsalted butter
  • 1/3 cup honey
  • 1/2 teaspoon kosher salt

Instructions

  1. Pre-heat oven to 425.
  2. Remove the core of the apples and cut into 1 inch chunks, toss with lemon juice.

  3. Heat a cast iron skillet on medium high heat with the butter in it.
  4. When the butter begins to brown add the apples and kosher salt.
  5. Sautee for 5 to 7 minutes until the edges start turning a rich brown color.

  6. Add the honey and put in oven for about 8-10 minutes.

  7. The apples should be tender but not mushy and richly caramelized.
  8. Carefully serve with spatula, taking care not to smash them.

Nutrition Information

Yield: 4 servings, Amount per serving: 257 calories, Calories: 257g, Carbohydrates: 49g, Protein: 1g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 23mg, Sodium: 295mg, Potassium: 209mg, Fiber: 4g, Sugar: 42g, Vitamin A: 361g, Vitamin C: 11g, Calcium: 13g, Iron: 1g

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