Hamburger Soup

Hamburger Soup

Hamburger Soup has all the flavor of your favorite burger made into a hearty, comforting soup with extra veggies and beef broth. Ready in only 45 minutes!

Details

  • Yield: 8 Servings
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Course: Soup
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 1 pound ground beef , (85/15)
  • 2 teaspoons Kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 yellow onion , chopped
  • 8 ounces tomato sauce
  • 4 cups beef broth
  • 14.5 ounces diced tomatoes , do not drain
  • 1 tablespoon Italian Seasoning , link to our Italian Seasoning
  • 16 ounces frozen mixed vegetables , (peas, corn, carrots, green beans)

Instructions

  1. Add oil to a large pot or dutch oven on high heat.
  2. Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes.

  3. Add in the tomato sauce, beef broth, diced tomatoes, and Italian seasoning and stir well.
  4. Bring to a boil, reduce to low heat and cook, uncovered, for 20 minutes, then stir in the frozen vegetables and cook for 15 minutes.

Nutrition Information

Yield: 8 Servings, Amount per serving: 190 calories, Calories: 190g, Carbohydrates: 13g, Protein: 15g, Fat: 9g, Saturated Fat: 4g, Cholesterol: 39mg, Sodium: 1246mg, Potassium: 571mg, Fiber: 4g, Sugar: 3g, Vitamin A: 3073g, Vitamin C: 14g, Calcium: 63g, Iron: 3g

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