Guinness Corned Beef is a savory-sweet twist on classic corned beef that melts in your mouth, and couldn’t be easier using only 3 ingredients and one dish!
- Yield: 8 Servings
- Prep Time: 5 minutes
- Cook Time: 3 hours 10 minutes
- Total Time: 3 hours 15 minutes
- Course: Dinner
- Cuisine: Irish
- Author: FlashRecipe.com
- 4 lbs corned beef brisket, flat , with packet
- 1 cup brown sugar packed
- 12 ounces Guinness beer
- 2 cups beef broth
- Preheat oven to 300 degrees.
Rinse corned beef from the package and dry well with paper towels then sprinkle packet seasoning over the beef.
Place into baking dish and cover with brown sugar.
Pour beer and beef broth around brisket and cover tightly with foil.
Cook for 3 hours and rest 10 minutes before slicing.
Yield: 8 Servings, Amount per serving: 569 calories, Calories: 569g, Carbohydrates: 28g, Protein: 33g, Fat: 34g, Saturated Fat: 11g, Cholesterol: 122mg, Sodium: 2768mg, Potassium: 710mg, Sugar: 27g, Vitamin C: 61g, Calcium: 39g, Iron: 4g