Ground Thai Peanut Chicken

Ground Thai Peanut Chicken

Ground Thai Peanut Chicken is an easy homemade version of a classic takeout dish with rich peanut sauce made with peanut butter, soy sauce, and brown sugar.

Details

  • Yield: 8 Servings
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Course: Dinner
  • Cuisine: Thai
  • Author: FlashRecipe.com

Ingredients

  • 1 pound ground chicken
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/2 cup creamy peanut butter
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon light brown sugar
  • 1/2 teaspoons sriracha
  • 1 tablespoon water
  • 1 tablespoon cornstarch

Instructions

  1. To make the sauce combine the ginger, garlic powder, peanut butter, soy sauce, lime juice, brown sugar, and sriracha.
  2. To make the cornstarch mixture, dissolve 1 tablespoon cornstarch in the remaining 1 tablespoon of water and set aside.
  3. To a large pan add 1 tablespoon oil and ground chicken.
  4. Cook until a good crust forms before breaking apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2-3 minutes.

  5. Once the chicken is cooked add sauce and bring it to boil.
  6. Add the cornstarch mixture to the pan and cook for just a few seconds, stirring until it thickens.

Nutrition Information

Yield: 8 Servings, Amount per serving: 185 calories, Calories: 185g, Carbohydrates: 5g, Protein: 14g, Fat: 13g, Saturated Fat: 3g, Cholesterol: 49mg, Sodium: 248mg, Potassium: 408mg, Fiber: 1g, Sugar: 2g, Vitamin C: 1g, Calcium: 10g, Iron: 1g

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