Ground Beef Cabbage Soup

Ground Beef Cabbage Soup

Ground Beef Cabbage Soup is an easy, one-pot, comforting soup with tender beef, rich tomato flavor, cabbage, and other veggies. Ready in just a half-hour!

Details

  • Yield: 8 Servings
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Course: Soup
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 1 pound ground beef , (85/15)
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 yellow onion , chopped
  • 8 ounces tomato sauce
  • 4 cups beef broth
  • 4 cups cabbage , cut into 1″ chunks
  • 2 carrots , sliced
  • 2 stalks celery , sliced
  • 14 ounces diced tomatoes , do not drain

Instructions

  1. Add oil to a large pot or dutch oven on high heat.
  2. Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes.

  3. Add in the tomato sauce, beef broth, cabbage, carrots, celery, and diced tomatoes then stir well.
  4. Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender.

Nutrition Information

Yield: 8 Servings, Amount per serving: 168 calories, Calories: 168g, Carbohydrates: 9g, Protein: 14g, Fat: 9g, Saturated Fat: 4g, Cholesterol: 39mg, Sodium: 1244mg, Potassium: 574mg, Fiber: 3g, Sugar: 5g, Vitamin A: 2808g, Vitamin C: 22g, Calcium: 61g, Iron: 2g

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